Known for its woodsmoke and peated character, Charles Edges 10-year-old Ardmore whisky is matured in a bourbon cask and offers those that enjoy smoky whisky something different.
The peatiness is balanced by a gentle apple/floral lift, the product of a distillery specific process that insists on clear wort and long fermentation in wooden washbacks.
Traditionally the distillery is considered an oddity as the whisky character it produces is in contrast to the floral and fruity malts the Highlands are more commonly known for.
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