A classic creamy sauce with tarragon, chervil and shallots. Traditionally served with steak, but also delicious over smoked fish, with cold meats or even in a potato salad with tuna or smoked ham. Made with British free range egg.
CATEGORY:

Related Products

Contact Us

We have a dedicated team of experienced people to ensure you receive the best possible service. We continuously strive to deliver our best, if you would like more information please get in touch with Trafalgar foods today! Call us today on 020 8447 5588 or send us an email at info@trafalgargroup.co.uk