Here's something new!! Yorkshire made, high quality bakery products, gift packaged and incredibly moorish!!
 | Water Biscuits
Choice of three varieties... plain, herb or black pepper. Flame baked to produce a natural dough rise these biscuits are made by Rakusens of Leeds.
Ingredients: Wheatflour, palm oil, salt, black pepper.
Available in specialist food shops and delis.
Packaged in 150g drums
|  | Celery and Black Pepper Oaten Biscuits for Cheese
Handmade oaten biscuits made at the family bakery of Potts of Stairfoot, Barnsley.
Ingredients: Oatmeal, milk, flour, margarine, sugar, raising agent, celery seed, black pepper. Perfect for Wensleydale cheese and Yorkshire Blues.
Available in specialist food shops and delis.
Packaged in 150g drums
|  | Fat Betty
Organic Cheesey Nibbles. These cheesey bites are made in the artisan bakery of the Camphill Village Trust at Botton Village in the North York Moors.
Ingredients: White flour, cheese, margarine, sugar, black pepper, salt, mixed herbs, filtered water, raising agent, bicarbonate of soda.
Available in specialist food shops, delis and gift shops.
Packaged in 200g drums
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