Stokes Sauces

An award winning range of quality cosmopolitan sauces, including our award-winning Real Tomato Ketchup and a range of Real Mayonnaises only made with Freedom Food free range eggs.

BROWN SAUCE (320g)

Stokes BROWN SAUCE

A rich and spicy pouring sauce. Try with bacon sandwiches, French toast, shepherds' pie, sausages...

matt vinegar (from barley), unrefined raw cane sugar, tomato puree, date puree (9%). black treacle, cornflour, seasoning (2%) (ginger, coriander, clove, cinnamon, black pepper, cayenne pepper), sea salt, preservative: sorbic acid.

CORONATION SAUCE (360g)

Stokes CORONATION SAUCE

Creamy, spicy, fruity, delicious. Mix with chicken - perfect.

Rapeseed Oil. Apricots (17%). Unrefined Raw Cane Sugar. Free Range Pasteurised Whole Egg (7%). Water. Extra Virgin Olive Oil. Sultanas (3%). Cuny Powder (2%) (Coriander. Mustard Flour. Turmeric. Fenugreek. Paprika Salt. Ginger. Garlic. Cumin. Cardamom. Onion. Pepper. Clove. Nutmeg. Spice Extracts). Malt Vinegar (from Bariey). Herbs. Sea Salt. Acetic Acid. Ginger Puree. Garlic Puree. Preservative: Sorbic Acid. Mustard Flour. Vegetable Oil. Spice.

CREAMED HORSERADISH SAUCE (220g)

CREAMED HORSERADISH SAUCE

A gentle, creamed horseradish sauce. Traditionally served as an accompaniment to roast beef. Add to dumpling mix. Stir into creme fraiche for a refreshing dip.

Horseradish Root (30%). Rapeseed Oil. Spirit Vinegar. Water. Sugar. Single Cream (5%). Free Range Pasteurised Dried Whole Egg. Salt. Stabiliser: Xanthan Gum. Mustard Flour.

MUSTARD AND DILL SAUCE (213g)

MUSTARD AND DILL SAUCE

Great Taste Award Winner.
A spooning sauce with a gentle mustard tang and strong dill overtones. The perfect accompaniment to smoked salmon. Try mashing into potates for an unexpected twist.

rapeseed oil. Scandinavian mustard (39%) (water, mustard seed, spirit vinegar, sugar, salt, spices), unrefined raw cane sugar, dill (2%). lemon juice concentrate, sea salt, pepper.

SWEET CHILLI SAUCE (330g)

SWEET CHILLI SAUCE

Made with red chillies and red peppers our Sweet Chilli Sauce is exploding with the vitality of the orient. This sauce is perfect for dipping, stir-fries, marinades and glazing

Sugar. Water. Spirit Vinegar. Red Chillies (5%). Modified Maize Starch. Dried Red Peppers. Red Chilli Puree (Red Chilli. White Wine Vinegar. Sunflower Oil. Stabiliser: Guar Gum). Onions. Sea Salt. Tomato Puree. Garlic Powder. Preservative: Sorbic Acid.

CHILLI KETCHUP (300g)

Stokes CHILLI KETCHUP

Great Taste Award Winner
A twist on the best - savour the rich tomato taste and then feel the heat of the spices kicking in. Spice up your shepherd's pie, potato wedges, fish cakes...

Tomatoes (169g in 100g Ketchup). Unrefined Raw Cane Sugar. Spirit Vinegar. Red Chilli Puree (3%) (Red Chillies. White Wine Vinegar. Sunflower Oil. Salt. Stabiliser: Guar Gum). Cornflour. Sea Salt. Cayenne Pepper. Garlic Puree.

TOMATO KETCHUP (300g)

TOMATO KETCHUP (300g)

A ketchup that actually tastes of tomatoes - Italian tomatoes. Great with fish and chips, bangers and mash. English breakfasts, cottage pie...

Tomatoes (196g in 100g ketchup) Unrefined Raw Cane Sugar. Spirit Vinegar. Cornflour. Sea Salt. Garlic Powder. Onion Powder. Seasoning (Salt. Spice Extracts (contains Celery). Onion Extract)

TOMATO KETCHUP (580g)

Stokes TOMATO KETCHUP (580 g)

A ketchup that actually tastes of tomatoes - Italian tomatoes. Great with fish and chips, bangers and mash. English breakfasts, cottage pie...

Tomatoes (196g in 100g ketchup) Unrefined Raw Cane Sugar. Spirit Vinegar. Cornflour. Sea Salt. Garlic Powder. Onion Powder. Seasoning (Salt. Spice Extracts (contains Celery). Onion Extract)

TARTARE SAUCE (200g)

Stokes TARTARE SAUCE

A smooth, creamy sauce jam-packed with coarsely-chopped gherkins and capers. A traditional accompaniment to fish, but equally good with chicken.

rapeseed oil. free range pasteurised whole egg (10%). capers (8%). gherkins (8%). spirit vinegar, unrefined raw cane sugar, distilled malt vinegar (from barley), salt, mustard flour, preservative: sorbic acid, acetic acid.

STOKES LEMON CURD (445g)

STOKES LEMON CURD

Lemons, rich butter and pasteurised Freedom Food free range eggs, need we say more!

Sugar. Free Range Whole Eggs (26%). Lemon juice (12%). Butter (9%). Lemon Oil. Gelling Agent: Fruit Pectin.

CAESAR DRESSING (260g)

Parmesan cheese you can actually taste, garlic, olive oil and Freedom Food free range egg - delicious. Ideal for the traditional Caesar salad - Romaine lettuce, croutons, parmesan cheese, egg, anchovies....

Rapeseed Oil. Water. Free Range Pasteurised Whole Egg (13%). Parmesan Cheese (10%) (contains milk). Spirit Vinegar. Worcestershire Sauce (Malt Vinegar (from barley). Spirit Vinegar. Molasses. Sugar. Salt. Anchovies. Tamarind Extract. Onions. Garlic. Spice. Flavouring). Unrefined Raw Cane Sugar. Garlic Puree (1 %). Acetic Acid. Dijon Mustard (Water. Mustard Seeds. Vinegar. Salt. Acidity Regulator: Citric Acid). Sea Salt. Chives. Parsley. Black Pepper. Mustard Flour. Preservative: Sorbic Acid. Lemon Juice Concentrate.

STOKES BLACKCURRANT EXTRA JAM (454g)

STOKES BLACKCURRANT EXTRA JAM

With over 50% fruit you not only taste the freshness of the fruit but experience the texture as well. Great with scones or over steamed sponge pudding.

Blackcurrants (51 %). Unrefined Raw Cane Sugar. Claret (6%). Acidity Regulator: Citric Acid. Gelling Agent: Fruit Pectin. Prepared with 51 g of fruit per 100g. Total sugar content 63g per 100g

STOKES RASPBERRY EXTRA JAM (454g)

STOKES RASPBERRY EXTRA JAM

IMPROVED SOFTER SET
Made from the sweetest YVilliametta raspberries for an intense flavour.

Sugar. Raspberries (45%). Lemon Juice. Acidity Regulator: Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 61 g per 100g

STOKES STRAWBERRY EXTRA JAM (454g)

Stokes STOKES STRAWBERRY EXTRA JAM

IMPROVED SOFTER SET

The Senga Sangana strawberries gives this jam its rich flavour and lush colour.


Strawberries (50%). Sugar. Lemon Juice. Gelling Agent: Fruit Pectin. Acidity Regulator: Citric Acid. Prepared with 50g of fruit per 100g
Total sugar content 63g per 100g
 

STOKES SEVILLE ORANGE MARMALADE NO.7 (454g)

STOKES SEVILLE ORANGE MARMALADE NO.7

Classic, fine-cut marmalade made to a traditional English recipe.

Sugar. Seville Oranges (39%). Lemon Juice. Prepared v/ith 39g of fruit per 100g. Total sugar content 64g per 100g

CHILLI YELLOW PEPPER JELLY (275g)

For all chilli lovers - this is one not to be missed! An exciting accompaniment with soft cheese, meats or in stir fries or sandwiches.

Sugar. Cider Vinegar. Chopped Yellow Peppere (13%). Water. Chopped Habenero Chillies (1 %). Gelling Agent: Fruit pectin.

MANGO CHUTNEY (425g)

Stokes MANGO CHUTNEY

A spiced-up version, aromatic with cumin and dried crsuhed chilli. Use as an accompaniment to Indian cuisine, or spice up a cheese sandwich.

Mango (59%). Unrefined Raw Cane Sugar. Red Wine Vinegar. Spices. Sea Salt. Curry Powder (Coriander. Mustard Flour. Turmeric. Fenugreek. Paprika Salt. Ginger. Garlic. Cumin. Cardamom. Onion. Pepper. Clove. Nutmeg. Spice Extracts). Crushed Dried Chillies.

RED ONION MARMALADE (265g)

Stokes RED ONION MARMALADE

A red onion relish made with sticky black treacle and rich balsamic vinegar. Game pie, cold meats, ploughman's...

Red Onions (49%). Sugar and Cane Molasses. Balsamic Vinegar (10%). Red Wine Vinegar. Black Treacle. Sea Salt. Preservative: Sorbic Acid. Spice

PICCALILLI (380g)

Stokes PICCALILLI

Crunchy garden vegetables in a sweet, tangy mustard sauce spiced with turmeric. Fantastic with cheese.

Cider Vinegar. Cauliflower (17%). Onions (14%). Unrefined Raw Cane Sugar. Courgette. Dijon Mustard (7%) (Water. Mustard Seeds. Vinegar. Salt. Acidity Regulator: Citric Acid). Green Pepper. Red Pepper. Gherkins (3%). Cornflour. Yellow Mustard Seed. Spice. Sea Salt. Preservative: Sorbic Acid.
 

REAL ALE CHUTNEY (410g)

Stokes REAL ALE CHUTNEY

A hearty sweet and fruity chutney with the special addition of a locally-brewed ale. Mix with grated Cheddar for a fantastic sandwich filling. Serve with a traditional ploughman's lunch. Mix a generous spoonful into a chicken casserole.

Water. Sugar and Cane Molasses. White Win© Vinegar. Sultanas. Apples. Apricots. Onions. Ale (contains Bariey) (5%). Cornflour. Mustard Seeds. Spices. Vegetable Oil. Preservative: Sorbic Acid.

BARBEQUE SAUCE (315g)

Stokes BARBEQUE SAUCE

A thick, smoky sauce with a molasses-style sweetness. Use as an accompaniment, a marinade or a dipping sauce.

tomato puree, sugar and cane molasess. water, spirit vinegar, honey, treacle, rapeseed oil. modified maize starch. Worcestershire sauce (malt vinegar (from barley), spirit vinegar, molasses, sugar, salt, anchovies, tamrind extract, onions, garlic, spice, flavourings), seasoning (1%) (salt, flavourings, sugar, spice extracts, dehydrated tomato, modified maize starch, dehydrated garlic, dehydrated onion, malt extract (from barley), spices, stabiliser: xanthan gum. onion extract), garlic puree, preservative: sorbic acid.

COCKTAIL SAUCE (350g)

Stokes COCKTAIL SAUCE

A rich sauce - creamy and tomatoey all at once. Mix with prawns, chicken or tuna for delicious potato topping or sandwich filling. Use as a dip with some crunchy celery sticks.

Rapeseed Oil. Free Range Pasteurised Whole Egg. Water. Unrefined Raw Cane Sugar. Tomato Puree (3%). Worcestershire Sauce (Malt Vinegar (from Barley). Spirit Vinegar. Molasses. Sugar. Salt. Anchovies. Tamarind Extract. Onions. Garlic. Spice. Flavouring). Spirit Vinegar. Sea Salt. Acetic Acid. Cornflour. White Wine Vinegar. Lemon Juice Concentrate. Mustard Flour. Onion Powder. Garlic Powder. Preservative: Sorbic Acid. Seasoning (Salt. Spice Extracts (contains Celery). Onion Extract)

CRANBERRY SAUCE (250g)

Stokes CRANBERRY SAUCE

This spoonable sauce with a particularly intense flavour. Quite unique. Traditionally served alongside roast turkey.

Cranberries (42%). Unrefined Raw Cane Sugar. Water. Gelling Agent: Fruit Pectin. Acidity Regulator: Citric Acid. Preservative: Sorbic Acid.

CUMBERLAND SAUCE (320g)

Stokes CUMBERLAND SAUCE

A traditional pouring sauce with redcurrant jelly, orange and ruby port. Ideal as an accompaniment to pate and or cold meats. Perfect as a marindae or glaze.

Redcurrant Jelly (73%) (Redcurrant Puree. Raw Cane Sugar. Redcurrant Juice from Concentrate. Acidity Regulator: Citric Acid. Gelling Agent: Fruit Pectin). Ruby Port (15%). Water. Orange Juice Concentrate (3%). Orange Zest. Mustard Flour. Ginger Puree. Lemon Juice Concentrate. Lemon Zest. Preservative: Sorbic Acid.

HOISIN SAUCE (330g)

Stokes HOISIN SAUCE

A rich sweet sauce with soyabean, dark soya sauce and Chinese spices.

Sugar and Cane Molasses. Water. Yellow Bean Sauce (17%) (Fermented Salted Soyabean (Soyabean. Wheat flour. Salt. WateO. Soy Sauce (Water. Soyabean. Salt. Wheat Flour). Sugar. Water. Colour: Caramel E150a). Soy sauce (Water. Soyabean. Sugar. Salt. Wheat Flour. Colour: Caramel E150a Red Wine Vinegar. Black Treacle. Modified Maize Starch. Rapeseed Oil. Red Chilli Puree (Red Chilli. White Wine Vinegar. Sunflower Oil. Salt Stabilizer: Guar Gum). Garlic Powder. Spices.

MINT SAUCE (246g)

Stokes MINT SAUCE

A superior recipe with garden mint A traditional accompaniment to lamb.

White Wine Vinegar. Unrefined Raw Cane Sugar. Mint (16%). Water. Cornflour. Colour: Chlorophyll. Sea Salt. Preservative: Sorbic Acid

REDCURRANT JELLY (227g)

REDCURRANT JELLY

Great Taste Award Winner.
A rich, smooth jelly with a high fruit content - not too sweet. Traditional accompaniment to roast dinners. Try adding to a cold meat sandwich. Use to glaze a joint of lamb.
redcurrant puree (53%). raw cane sugar, redcurrant juice from concentrate (2%). acidity regulator: citric acid, gelling agent: fruit pectin.

Prepared with 55g of fruit per 100g. Total sugar content 63g per 100g

BLOODY MARY TOMATO KETCHUP (300g)

Stokes BLOODY MARY TOMATO KETCHUP

For all ketchup and non ketchup fans, this product will make you smile. Dip your chips or spread on a hamburger. If you make homemade sausage rolls, spread on your pastry before rolling up the meat. Made with Chase Vodka and all the usual bloody Mary ingredients. Outstandingly delicious.

Tomatoes (123g in 100g Ketchup). Sugar. Spirit Vinegar. Modified Maize Starch. Worcestershire Sauce (1 %) (Malt Vinegar, (from Bariey). Spirit Vinegar. Molasses. Sugar. Salt. Anchovies. Tamarind Extract. Onions. Garlic. Spice. Flavourings. Chase Vodka (1 %). Celery Salt (1 %) (Sea Salt. Ground Celery Seed^. Tabasco Sauce (1 %) (Distilled Vinegar. Red Pepper. SalQ. Gariic Powder. Onion Powder. Spice. Seasoning (Tomato Powder. S^ Salt. White Wine Powder (White Wine Concentrate. Maltodextrin. Sugar. Onion. Cassia Oregano. Thyme. Clove. Gariic. Spice Extracts. Herb Extracts. Flavourings.

SUFFOLK PICKLE (430g)

SUFFOLK PICKLE

Our own unique blend of vegetables and spices creates a a scrumptiously sticky pickle. Use in sandwiches, on top of jacket potatoes, with cold meats, pates and cheeses...

sugar and cane molasses, vegetables (34%)(onion. canvt. marrow. cauliflower, gherkin), spirit vinegar, water, modified maize starch, apple compote (2%). sea salt, black treacle, tomato puree, caramelised sugar syrup, seasoning (salt, spice extracts, garlic extract, garlic puree.

Mayonnaises (345g)

Stokes Blushed Tomato Mayonnaise
Stokes Garlic Mayonnaise
Stokes Mayonnaise with Extra Virgin Olive Oil
Stokes Chilli Mayonnaise
Stokes Herb Mayonnaise
Stokes Lemon Mayonnaise with Lemon Zest
Stokes Mustard and Honey Mayonnaise

Blushed Tomato Mayonnaise

Made with Freedom Food free range egg. A subtle, tangy flavour with a distinctively Mediterranean taste. Excellent in sandwiches or used to make mackerel pate. Works well to complement the flavour of cold meats and charcuteries. Stir into pasta for a truly tasty combination.

Rapeseed Oil. Free Range Pasteurised Whole Egg (11 %). SunBlush Tomatade (5%) (SunBlush Tomatoes. Sunflower Oil. Olive Oil. Tomato Concentrate. Salt. Gariic. Oregano. Sugar. Acidity Regulator: Citric Acid). Water. Unrefined Raw Cane Sugar. Acetic Acid. Sea Salt. Lemon Juice Concentrate. Mustard Flour.
 

Garlic Mayonnaise

Made with Freedom Food free range egg.
A higher garlic content for those who crave the flavour and richness of a quality aioli. Delicious mixed into mashed potato. Use as a dip for hot prawns or carrot sticks.

Rapeseed Oil. Free Range Pasteurised Whole Egg (11 %). Water. Gariic Puree (2%). Unrefined Raw Cane Sugar. Acetic Acid. Sea Salt. Mustard Flour.

Mayonnaise with Extra Virgin Olive Oil

STOKES SAUCES ARE PROUD TO SUPPORT BREAST CANCER CARE.

Made with award-winning extra virgin olive oil, Freedom Food free range egg, unrefined raw cane sugar and Dead Sea salt. Smooth, rich and delicious. Use over leafy salad or as a dip. Stir into creme frache for a light and flavoursome dressing. Use as a base for a variety of unusual and interesting dips.

ChilliI Mayonnaise

Made with Freedom Food free range egg.
The subtle flavour of jalapeno chillies for that extra bite. An excellent
addition to enchiladas or in guacamole for the authentic Tex-Mex
taste. Add to sandwiches to really pep up the flavour. Use as a dip
for sushi to add a bit of pizzazz.

Rapeseed Oil. Free Range Pasteurised Whole Egg (11 %). Water. Jalapeno Chilli
(2%). Unrefined Raw Cane Sugar. Acetic Acid. Sea Salt. Cayenne Pepper. White
Pepper. Mustard Flour.

Herb Mayonnaise

Made with Freedom Food free range egg.
Deliciously aromatic. Parsley, mint and oregano give this a
refreshing summery taste. Use in potato salads, where the herb
aromas bring out the best in the taste of new potatoes. Adds an
extra dimension to a Waldorf salad. Dip ripe cherry tomatoes into it
for the perfect bonne bouche.

Rapeseed Oil. Free Range Pasteurised Whole Egg (11 %). Water. Herbs (2%)
(Parsley. Mint. Oregano). Unrefined Raw Cane Sugar. Acetic Acid. Sea Salt.
Preservative: Sorbic Acid. Mustard Flour.

Lemon Mayonnaise with Lemon Zest

Great Taste Award Winner
Made with Freedom Food free range egg.
A superbly fresh flavour. The strong lemon tang with lemon zest adds
a piquancy. A perfect accompaniment to fish and seafood. Adds a
freshness to salads that is both surprising and exciting. Stir into a
cous cous salad for a taste of the exotic.

Rapeseed oil. free range pasteurised whole egg (12%). water, lemon zest (2%).
unrefined raw cane sugar, lemon juice concentrate (1 %). sea salt, acetic acid,
mustard flour.

Mustard and Honey Mayonnaise

Made with Freedom Food free range egg.
A classic - sweet and spicy. Use with ham and sausages for a
traditional taste sensation. Excellent on Greek salad and deep-fried
potato skins. Add to a bacon sandwich for a luxurious treat.

Rapeseed oil. free range pasteurised whole egg (11 %). whole grain mustard (9%)
(mustard seeds, water, sugar, vinegar, sea salt, acetic acid), honey (8%). dijon
mustard (7%)(water. mustard seeds, vinegar, salt, acidity regulator: citric acid), spirit
vinegar, unrefined raw cane sugar, mustard flour (1 %). sea salt.