Oils and vinegar

Jamie’s olive oils are 100% Italian and incredibly versatile, while the balsamic vinegar is produced in Modena, a region famous for its production of balsamic vinegar.

  • Sourced from Italy
  • 100% Italian extra virgin olive oil is the purest there is and has a great peppery taste
  • Everyday olive oil is not just great for drizzling & dressing but cooking too!
  • Balsamic vinegar comes from Modena, in Northern Italy and is made by ageing sticky, sweet grape juice in wooden barrels for a number of years
  • The balsamic vinegar strictly conforms to IGP status
  • Jamie hints & tips included on back of pack

jamie oliver olive oil


Extra Virgin Olive Oil
Every Day Olive Oil

Jamie's oils are incredibly versatile and are great for cooking, as a salad dressing or drizzled over pasta dishes.



Italian Extra Virgin Olive Oil – with a bit of a peppery kick

Shelf Life: 15 months
Case Configuration: 6 x 500ml

Everyday Olive Oil – perfect for cooking

Shelf Life: 18 months
Case Configuration: 6 x 500ml



Modena Balzamic Vinegar
Modena Balzamic Vinegar Special Reserve
Chianti Red WineVenegar
Pinot White Wine Vinegar
Sticky Chilli Balsamic Glaze

Vinegars are made by ageing sweet, sticky grape juice in special old wooden barrels.

Shelf Life: 36 months
Case Configuration: 6 x 250ml

This thick & sticky glaze is made from a reduction of the Italian Balsamic vinegar, infused with a bit of chilli to give it some bite. 

Shelf Life: 24 months
Case Configuration: 6 x 250ml