Dried pasta

Jamie’s spaghetti, penne, fusilli and lasagne are great partners for any pasta sauces. The pasta is made by a specially selected family run business near Verona using locally sourced durum wheat semolina and free-range eggs in the lasagne.

  • Made in Italy by a small family run business
  • Bronze die
  • Using durum wheat semolina
  • Free-range egg lasagne
  • Jamie hints & tips included on back of pack
  • Range of 4 dried pastas

jamie oliver pasta

Plain Lasagne

Shelf Life: 36 months
Case Configuration: 12 x 250g

Free Range Egg Lasagne

Shelf Life: 24 months
Case Configuration: 12 x 250g

Spaghetti

Shelf Life: 36 months
Case Configuration: 12 x 500g

Fusilli

Shelf Life: 36 months
Case Configuration: 12 x 500g

Conchigliette Mini Shells

Shelf Life: 36 months
Case Configuration: 12 x 500g

Penne

Shelf Life: 36 months
Case Configuration: 12 x 500g