dried pasta

Jamie’s spaghetti, penne, fusilli and lasagne are great partners for any pasta sauces. The pasta is made by a specially selected family run business near Verona using locally sourced durum wheat semolina and free-range eggs in the lasagne.

• Made in Italy by a small family run business
• Bronze die
• Using durum wheat semolina
• Free-range egg lasagne
• Jamie hints & tips included on back of pack
• Range of 4 dried pastas