Jamie’s antipasti range offers a real taste of the Mediterranean. Try sun-dried tomatoes chucked into pasta, artichoke hearts stirred into a creamy risotto or grilled peppers scattered over a home-made pizza. These olives are lovely on their own or on a mixed antipasti platter.
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Antipasti made in Italy
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Antipasti are produced in Italy by a family supplier and are hand packed
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Green olives are sourced from the Greek town of Halkidiki
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Black olives are from Kalamata in Greece, famous for its olives
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Jamie’s hints & tips on back of pack
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Range of 3 antipasti and 2 olives
