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 | JOHN GINGER’S GINGER NUTS
Darker, crisper and spicier than most contemporary competitors, this 200g pack reintroduces the eponymous character used to promote the product in the 1800s.
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 | OAT & HONEY KNOBBLES
Two 200g varieties based on a concept from the 1860s, made from blending knobs of butter with milled oats and demarara sugar.
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 | OAT & LEMON KNOBBLES
Two 200g varieties based on a concept from the 1860s, made from blending knobs of butter with milled oats and demarara sugar.
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 | CAPT. SCOTT’S EXPEDITION BISCUITS
A recreation of the high-energy, low-cholesterol biscuits used by Scott in 1911 on his race to the South Pole, packed in four convenient four-biscuit packs.
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 | CHOCOLATE OLIVERS
Probably the most exclusive biscuit in the world and, reputedly, the favourite of the late Queen Mother and John Lennon.
A delicate slow-baked biscuit, generously enrobed with rich dark chocolate and presented in a fine tin; a must-have item in all the best households.
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