Fiddes Payne: Spices

An inspiring range of indian spice blends. Magical Asian flavours are captured in these spicy curry powders and the authentic images of the culture are embossed on to their collectable tin packaging.

Tikka Curry Spice

One of India's most popular curry spices!

This tikka spice not only has a sensational flavour, but a depth and vibrancy of colour which is emblematic of India's lustrous culture.

Originally referring to a 'cutlet', our Tikka powder is an ideal marinate for chicken and lamb, creating the unmistakable tikka and tikka masala dishes. Created from a subtle blend of ground spices - ginger, coriander seed, combined with garlic and coriander leaf - this spice never fails to impress!

Tikka curry powder, one of a range of Madras curry, Garam Masala spice and Korma curry powders.

Madras Curry Spice

A famous curry spice from a famous city!

Named after it's bustling city namesake, the Madras spice is a packed with a tantalising blend of aromatic, regional spices and the heat of its native India!

Red in colour, and with heavy use of ground chillies, mustard seeds, cayenne pepper and curry leaves, this curry powder works equally well in lamb, chicken and fish dishes.

Madras curry powder, one of a range of Tikka curry powder, Garam Masala spice and Korma curry powders.

Garam Masala Spice

A principal spice of Indian cookery!

From the Hindi 'garam' (hot) and 'masala' (mixture) this sweet, aromatic blend of spices adds a delicate flavour to curries and Indian dishes.

Garam Masala - an authentic mix of blended and ground peppers, cloves, cardamom, cumin and corinader seeds - gives a pungent aroma and intensive spice which is ideal for meats, fish and poultry dishes.

Garam Masala spice, one of a range of Madras curry powder, Tikka curry powder and Korma curry powders.

Korma Curry Spice

Classic, aromatic curry spices!

We have searched to find the perfect blend of the finest spices to create this tasty Korma powder. Enjoy as a base for mild creamy and fragrant curries.

Created from an aromatic blend of ground spices including ginger, cardamom and roasted coriander seed, add cooling yoghurt and coconut milk for a creamy texture ideal for delicious chicken korma.

Korma curry powder, one of a range of Madras curry powder, Garam Masala spice and Tikka curry powders.

American Steakhouse, Cajun, Tex Mex and Jamaican Jerk Unique flavours of the American Steakhouse, the Caribbean, and the Deep South in striking embossed tins.

American Steakhouse Seasoning

Our steak seasoning is truly an all-purpose seasoning.

With ingredients that combine to give beef, lamb, pork, chicken and fish their unique and satisfying South West flavour.

Capture that special Southern flavour in your own home or outside on the barbeque. Sprinkle on this blend of ground peppers, garlic and spices for bolder tasting steaks and burger, or shake over baked potato wedges or roasted onions.

American Steakhouse seasoning, one of a range of Tex Mex, Jamaican Jerk and Cajun seasoning.

Cajun Seasoning

Cajun seasoning for authentic Cajun food!

Bring the rich, spicy taste of Creole seasoning to your mealtime with this special seasoning blended with chillies, garlic, salt, paprika and cayenne, with the added sweetness of brown sugar.

This seasoning packs a 'Deep South punch' combining potent flavours of chilli and an array of spices and is perfect with steak, chicken or fish. Everyday will feel like Mardi Gras!

Cajun seasoning, one of a range of Tex Mex seasoning, Jamaican Jerk and American Steakhouse seasoning.

Tex-Mex Seasoning

A vibrant, exciting amalgamation of two feisty cooking cultures!

Combine the flavour of the Deep South with the heat of Mexico for that authentic Tex-Mex flavour. A blended mix of flavours having just the right amount of salt and spices with a hint of sugar.

This seasoning provides an excellent 'south of the border' flavour, ideal for steak, pork, lamb, chicken, burgers and fish, not forgetting ribs! You'll come back for more of this southern hospitality.

Tex Mex seasoning, one of a range of Cajun seasoning, Jamaican Jerk and American Steakhouse seasoning.

Jamaican Jerk Seasoning

Jerk seasoning evoking the true soul of the Caribbean!

The rich flavours of all-spice and the heat of the peppers provide the fire and zest that forms the basis of Jamaican cooking.

With its potent and beguiling aroma, our Jamaican Jerk seasoning evokes the very soul of the island! Dry-rub or marinade pork, chicken, shrimp or fish, Jerk is a delicious way to add a fiery and zesty spice to your menu.

Jamaican Jerk, one of a range of Cajun seasoning, Tex Mex seasoning and American Steakhouse seasoning.

Spice up your meals with our range of innovative salt grinders, pepper mills, seasonings and spices, with strong, bold flavours and aromas.

atlantic sea salt

All natural Atlantic sea salt grinder - free of any additives or agents and harvested from pristine blue waters making it one of the most flavorful and highest quality salt available. Produced especially for use in salt grinders and salt mills, the pure sea salt crystals grind easily and absorb less moisture than mechanically dried salts. The crystals are naturally evaporated and purified, and then crushed and screened to the optimal grinder size.

red hot chilli seasoning

A full-flavored, spicy blend of authentic seasonings, including chillies, sea salt, herbs and spices. Gives your chilli a real kick and works well with all other 'tex-mex' meals! The herbs and spices used are sourced from around the globe. The sea salt used is rich in trace elements and minerals. Many of the herbs and spices are sourced from farms in the foothills of Africa and Central America. The chillies are slowly dried and crushed to retain their natural flavour and aroma.

spice-it-up

With this classic blend of spices, sea salt and herbs, giving a spicy note to savoury dishes, you certainly will 'spice up' your meal times!

Versatility is the key with this spicy seasoning with it's capability to add flavour to many different dishes, from salads to sausages. Packaged in an eye-catching grinder, to preseve the freshness of these complex flayours, it is well worth investing in this kitchen essential.

black peppercorns

These whole black peppercorns, from forests in Asia, are full of essential oils, which give them a wonderful aroma and taste. Enjoy your daily grind and use them often!

Produced from the still-green unripe drupes of the pepper plant, cooked and dried for several days to give them their shiny black wrinkled apperance, they give a warm pungent flavour and a hot, biting taste. Use black peppercorns in cooking and at the table to enhance the flavour and appearance of all savoury dishes.

sea salt with seaweed

This ever-popular blend of sea salt, seaweed and herbs & spices brings the natural taste of the ocean into your meal occassions!

The harvested sea salt is low in sodium but rich in nutrients and electrolytes that balance the body. The varieties of edible seaweeds infuse the salt with a subtle flavour which is ideal for use, as you would expect with seafood, but also adds a delicious twist to meat and savoury dishes.

rainbow peppercorns

You'll find a pot full of flavour at the end of this rainbow - with black, green, pink and white peppercorns, full of essential oils and giving food a wonderful aroma and taste.

This peppercorn mix is a generous blend of premium black Tellicherry, Indian white, green and exotic pink peppercorns. Each variety contributes its own complex flavors - when they are all combined a flavour is created with complex and contrasting elements.