Atkins&Potts: Sauces

At Atkins and Potts we pride ourselves on our kitchen cooking values. Nothing in our ranges is mass produced. Furthermore we ensure that all our products contain a high percentage of the key ingredients and not just token amounts.

Everything we produce is lovingly made in our Berkshire kitchen. We alone create the recipes and use the very best quality ingredients.

We’re constantly innovating. Our ranges contain classics, with a contemporary twist and we love to experiment with exciting new flavours and textures.

Atkins and Potts is a family owned business which creates and produces speciality food from our kitchens on the county border of Hampshire and Berkshire in England.

You’ll find we have an extensive range of products which have all been inspired by our own love of food.

The team of artisans in our kitchens take immense pride in their own work and have earned respect for the quality of the ingredients they use during production.

As a result all Atkins and Potts’ products contain lots of principal ingredients giving them a depth of taste which has become our signature. We hope you enjoy your experience.

Nicola & Robert Young - Owners

Dressings

Roast Garlic & Balsamic Vinaigrette
Raspberry & Black Pepper Dressing
Ranch Dressing
Herbes de Provence Vinaigrette
Wasabi & Lime Dressing
Herb & Garlic Dressing
Honey & Mustard Dressing
Classic Caesar Dressing
Roast Garlic & Balsamic Vinaigrette
Enjoy the nutty mellowness of slow-roasted fresh garlic and the sharpness of balsamic vinegar with green salads and avocado. Enjoy drizzled over a salad or over oven roasted sliced peppers, aubergine, courgettes, and portobello mushrooms.
Raspberry & Black Pepper Dressing
Enjoy the tartness of fresh raspberries and the spice of black pepper with salad greens. Delicious drizzled over Radicchio salad or a salad of spinach topped with goat's cheese, fresh raspberries and papaya. Also use to marinate chickpeas and mix with roasted squash.
Ranch Dressing
This incredibly versatile dressing can be drizzed over Caesar salads, grilled vegetables, BBQ meat, baked potatoes, or vegetable burgers. Mix with cajun spices to make a dip for Tacos and Tortillas.
Herbes de Provence Vinaigrette
Use this heady vinaigrette from the south of France to flavour a sun-dried tomato salad or whole, oven baked artichokes as a starter. Drizzle over pan fried asparagus with fresh cracked pepper or over roasting vegetables for added flavour depth.
Wasabi & Lime Dressing
Enjoy the warmth of wasabi and the sharpness of lime drizzled over a seared tuna or beef salad with avocado. Also delicious served with grilled salmon.
Herb & Garlic Dressing
We recommend you mix the dressing through hot pasta just before serving or drizzle over lamb and spinach salad. Also try over mixed greens topped with grated parmesan cheese and garlic croutons.
Honey & Mustard Dressing
Serve over a bed of spinach or mixed salad greens. Garnish with cooked bacon pieces, segments of mandarin oranges or bean sprouts. Delicious drizzled over grilled tiger prawns on a rocket salad.
Classic Caesar Dressing
This much loved classic dressing is best served with romaine or cos lettuce and topped with freshly grated parmesan and croutons. Serve with anchovies, bacon or grilled chicken, steak or seafood.
 
390g each bottle

Salsa

Salsa with all the flavours it should have! Salted onions, tomatoes, jalapeῆo chillies and coriander. The real deal with fajitas and nachos.

200g

Jellies

Redcurrant & Juniper Jelly
Port Jelly
Balsamic Jelly

 

 

 

 
 
Redcurrant & Juniper Jelly
A traditional accompaniment for red meats and game. We have infused the subtle flavour of juniper into our redcurrant jelly to add a fragrant warmth. 265g
Port Jelly
The ultimate condiment for your beef, lamb, venison, or other red meat. Try using as a glaze or dolloping into a gravy or jus. 245g
Balsamic Jelly
A rich, sumptuous jelly made using an excellent balsamic vinegar. Use as a condiment with any good roast, spread over pork chops or tuna steaks as they are grilled, or enjoy with your favourite cheese. 255g
 

Classic Condiments

Béarnaise Sauce
Bramley Apple Sauce
Dijon Mustard
Dill Mustard Sauce
Green Peppercorn Sauce
Hollandaise Sauce
Honeyed Cranberry Sauce
Horseradish Sauce
Hot English Mustard
Mint Sauce with Fresh English Mint
Seafood Sauce with Lemon Zest and Dill
Tartare Sauce
Wholegrain Mustard
Béarnaise Sauce
A classic creamy sauce with tarragon, chervil and shallots. 190g
Bramley Apple Sauce
Bramley Apple Sauce is made from Kentish Bramley Apples from Fourayes Farm in the Garden of England. It tastes just the way it should... Of apples. 225g
Dijon Mustard
This is a traditional Dijon mustard with plenty of flavour and a good bit of mustard heat. 225g
Dill Mustard Sauce
The traditional accompaniment for gravalax. 200g
Green Peppercorn Sauce
A peppery condiment with plenty of punch. 200g
Hollandaise Sauce
A classic sauce with subtle butter and lemon notes. 190g
Honeyed Cranberry Sauce
Fruity cranberry sauce mellowed with smooth golden honey. A perfect partner with your festive turkey or spread over a chicken breast, topped with a slice of Camembert and wrapped in filo. 250g
Horseradish Sauce
With this horseradish sauce we are proud to have perfected the ideal partner for your roast beef. Delicately creamy at the outset, with the heat of fresh horseradish fighting through! 200g
Hot English Mustard
This hot mustard has been made in keeping with the recipe of our Victorian ancestors and it can cause the eyes to water. It is popular with traditional. 210g
Mint Sauce with Fresh English Mint
Our mint sauce is made with fresh mint grown in Middlesex by the Williams family. 225g
Seafood Sauce with Lemon Zest and Dill
A fresh combination of zingy richness and sweet aromatic flavours. Dollop over fish, fish cakes, or salmon filo parcels. 190g
Tartare Sauce
Our tartare sauce is made with generous quantities of gherkins and capers, a little dill and a few shallots for extra depth. 190g
Wholegrain Mustard
This pantry essential is a must with roast beef, and makes great vinaigrettes. Stir into creamy sauces to add an edge, or mix with honey and ginger to create a glaze for green beans. 210g

Relishes

Red Onion & Jalapeno Relish
Beetroot & Horseradish Relish
Cherry Tomato Chutney
Spiced Pear & Date Chutney
Spicy Cranberry Relish
Spicy Piccalilli
Balsamic & Plum Chutney
Caramelised Onions
Marston's Caramelised Onion Chutney
Red Onion & Jalapeno Relish
A crunchy and spicy blend of red onions and white wine vinegar, with the added heat of red and green jalapeños.
Beetroot & Horseradish Relish
A crunchy beetroot relish with the warmth of grated horseradish.
Cherry Tomato Chutney
A chunky tomato chutney with our subtle blend of spices and a healthy kick of chilli at the end.
Spiced Pear & Date Chutney
The Atkins and Potts team of artisan cooks make this chutney in their Hampshire kitchens. It is delicious served with cold meat, cheese and oatcakes.
Spicy Cranberry Relish
This savoury yet fruity relish, which accompanies cold meats, pâté and cheeses so well, also perfectly partners game, duck and haggis.
Spicy Piccalilli
The traditional British accompaniment to cold meats and cheeses, with a bit more wallop! We've simmered the vegetables in vinegar and Dijon mustard with a pinch of crushed chillies.
Balsamic & Plum Chutney
A luxuriously rich chutney made by simmering dark plums in balsamic vinegar and adding a touch of spice.
Caramelised Onions
Spread this much loved relish into tarts or open filo cases generously filled with goat's cheese and bake, or spoon into a gravy or casserole to add flavour and texture.
Marston's Caramelised Onion Chutney
Using premium Pedigree ale and British onions, this chutney is delicious with hot and cold meats, burgers and cheeses. Also with goat's cheese in tarts and filo wraps!
 
250g each jar

Mayonnaises

Mayonnaise
Toasted Garlic Mayonnaise
Wasabi Mayonnaise
Lemon Mayonnaise
Chipotle Chilli Mayonnaise
Mayonnaise
Atkins and Potts mayonnaise is made with the classic ingredients of free range egg yolk, Dijon mustard, lemon juice and white wine vinegar.
Chipotle Chilli Mayonnaise
Classic Atkins&Potts mayonnaise with a good measure of chipotle chilli to create a spicy smoky accompaniment for your favourite sausage sandwiches.
Lemon Mayonnaise
Plenty of lemon juice, zest and oil to our classic mayonnaise and found a perfect partner for barbecued prawns, grilled oily fish or even to make a tangy coleslaw.
Toasted Garlic Mayonnaise
Atkins and Potts toasted garlic mayonnaise is made with only the classic ingredients of free range egg yolk, Dijon mustard, lemon juice, and white wine vinegar plus a good measure of toasted garlic.
Wasabi Mayonnaise
This fantastic partner for smoked fish and sushi combines our classic mayonnaise with a little wasabi - Japanese Horseradish - to add bite. 
 
195g each jar

 

Sweet Sauces

Coulis Sauces

Chilli Dipping Sauces

American Steak Sauce

Simply dollop on a juicy barbecue steak or drizzle on top of thinly sliced rib-eye steak served on crusty bread. Also tasty in a bacon sandwich or with beef sausages and mash.

Table Sauces

Pasta Sauces

Finishing Sauces

World Sauces